MRT Wat Mangkon Station -Meeting Time 17:00: Depart From Wat Mangkon to Charoen Chai community known for its colonial-style shophouses and Chinese joss paper market. Khao Phad Pu Chang Phueak:- Good Khao pad uses the fragrant Thai jasmine rice and is topped off with Thailand’s national condiment – nam pla prik kee nu (chopped bird’s eye chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two of spring onion. Khao pad can be made with any type of meat so when you order, you indicate what meat or meats you would like in it (or not). This famous food stall happens to specialize in using crabmeat and their Khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic. Named as 5 Incredible Street Food Stalls in Yaowarat’s Chinatown, Guay Jub Ouan Pochana-you're in for a treat and Guay Jub Ouan Pochana has been serving their treat for over fifty years. Guay Jub is a rice noodle soup dish made of rolled-up white rice noodles immersed in a peppery pork broth that contains pork offal and an egg. Lim Lao Now:- The Lim Lao Ngow food stall is known for its legendary fishball noodle dish (guay view look chin plan) that features homemade fishballs and homemade egg noodles. For over eighty years this family-run stall has held onto its original ancestral recipes and has maintained the quality and taste of its specialties. Pa Tong Go Savoey:- Almost every country in the world has its version of fried dough because our love for the fried dough is universal. Our version here in Thailand is called pa tong go, an adaptation of the Chinese youtiao, and these crispy golden doughnuts are irresistible. Soft and doughy on the inside with tender crispiness on the outside, it just crumbles when you bite down and are best eaten fresh off the fryer and after dunking them in sangkhaya bai toey (Thai pandan custard) or sweetened condensed milk. 

Itinerary
This is a typical itinerary for this product

Stop At: Wat Mangkon Kamalawat, 432 Charoenkrung Rd, Pompab Sattru Pai, Bangkok 10100 Thailand

Itinerary:

MRT Wat Mangkon Station -Meeting Time 18:30: Depart From Wat Mangkon to Charoen Chai community known for its colonial-style shophouses and Chinese joss paper market.

Duration: 30 minutes

Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok

Named as 5 Incredible Street Food Stalls in Yaowarat’s Chinatown, Guay Jub Ouan Pochana-you're in for a treat and Guay Jub Ouan Pochana has been serving their treat for over fifty years. Guay Jub is a rice noodle soup dish made of rolled-up white rice noodles immersed in a peppery pork broth that contains pork offal and an egg.

Duration: 45 minutes

Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok (Food price excluded, in case of rush please pass by to other shop)

Khao Phad Pu Chang Phueak:- Good Khao pad uses the fragrant Thai jasmine rice and is topped off with Thailand’s national condiment – nam pla prik kee nu (chopped bird’s eye chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two of spring onion. Khao pad can be made with any type of meat so when you order, you indicate what meat or meats you would like in it (or not). This famous food stall happens to specialize in using crabmeat and their Khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic.

Duration: 45 minutes

Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok  (Food price excluded, in case of rush please pass by to other shop)

Lim Lao Now:- The Lim Lao Ngow food stall is known for its legendary fishball noodle dish (guay view look chin plan) that features homemade fishballs and homemade egg noodles. For over eighty years this family-run stall has held onto its original ancestral recipes and has maintained the quality and taste of its specialties.

Duration: 45 minutes

Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok  (Food price excluded, in case of rush please pass by to other shop)

Pa Tong Go Savoey:- Almost every country in the world has its version of fried dough because our love for the fried dough is universal. Our version here in Thailand is called pa tong go, an adaptation of the Chinese youtiao, and these crispy golden doughnuts are irresistible. Soft and doughy on the inside with tender crispiness on the outside, it just crumbles when you bite down and are best eaten fresh off the fryer and after dunking them in sangkhaya bai toey (Thai pandan custard) or sweetened condensed milk.

Duration: 45 minutes